Missouri Military Academy Honors Black History Month 2025

At Missouri Military Academy (MMA), Black History Month is a time for reflection and an opportunity for education and meaningful discussion. Below, read about a sampling of how our cadets engaged in lessons and activities designed to deepen their understanding of the historical impact of African American leaders, the courage that drives change, and the power of perseverance in the face of adversity.

Ms. Lackey's English I: Personal Courage in History
In English I, cadets tackled the essential question, "What does it take to survive a crisis?" Through literature, memoirs, and discussions on historical crises—including racial segregation—they examined the resilience and character traits necessary for survival and progress. As part of the Wallace Fry Speech Competition, cadets responded to the prompt, "In what powerful ways does personal courage shape and influence our world?" Many highlighted the bravery of Rosa Parks, the leadership of Martin Luther King Jr., and the sacrifices of Nelson Mandela. Their essays emphasized how these figures shaped history and continue to inspire generations.

Mr. Gifford’s English II: Reflection on the "I Have a Dream" Speech
Cadets explored Dr. Martin Luther King Jr.’s iconic "I Have a Dream" speech, analyzing its themes, rhetoric, and lasting influence on the civil rights movement and modern society. A key focus of the discussion was King’s idea of "unearned redemptive suffering"—the concept that suffering can lead to transformation and progress without seeking revenge. Cadets examined how this idea played a crucial role in the Civil Rights Movement and then wrote reflections on how the principle of redemptive suffering could apply to their daily lives at MMA, emphasizing resilience, discipline, and personal growth.

Mr. Evertson's Classroom: Black History Month Bulletin Board
A visual representation of Black History Month came to life as cadets contributed to a bulletin board display celebrating the achievements of African American leaders. This hands-on project reinforced the importance of historical awareness, honored those who fought for justice and equality and encouraged cadets to "be the change they wish to see in the world."

Through these activities, cadets have gained a deeper appreciation for the struggles and triumphs of African American leaders. Whether through studying landmark speeches, engaging in thoughtful discussions, or writing essays on personal courage, MMA students have embraced the lessons of Black History Month with intellectual curiosity and respect.

A Taste of Excellence: Celebrating Black Chefs

In addition to academic engagement, cadets at MMA celebrated Black History Month through a culinary experience inspired by renowned Black chefs. The dining hall featured dishes crafted in honor of influential culinary figures such as Michael W. Twitty, Kardea Brown, and Matthew Raiford.

Cadets enjoyed a diverse menu featuring:

• Fish Chowder (Kardea Brown)
• Cachopa (Braised Chicken, Sausage, and Vegetable Stew) (Michael W. Twitty)
• Za’atar Roasted Chicken (Matthew Raiford)
• Gullah Rice (Matthew Raiford)
• Okra, Corn, and Tomato Stew (Michael W. Twitty)

These meals not only highlighted the rich flavors of African American and Gullah Geechee cuisine but also provided an opportunity to learn about the cultural significance and history behind the dishes. By incorporating food into the celebration, cadets gained a deeper appreciation for the contributions of Black chefs to American culinary traditions.

Featured Chefs

Michael W. Twitty is a celebrated food writer and culinary historian known for his work in “culinary justice” and his efforts to honor African culinary heritage. Twitty won the 2018 James Beard Foundation Book of the Year award for "The Cooking Gene," a book that explores the African influence on Southern cuisine and food traditions.

An Emmy-nominated host of Delicious Miss Brown on the Food Network and a New York Times bestselling author, Kardea Brown highlights her Gullah Geechee heritage in her cooking. Through her recipes, she preserves and showcases the flavors of her ancestors, emphasizing fresh, locally sourced ingredients and traditional Southern techniques.

Matthew Raiford, known as a “CheFarmer,” merges organic farming with culinary expertise to create authentic Southern cuisine. As a leader in the farm-to-table movement, he celebrates Gullah Geechee food traditions and demonstrates sustainable culinary practices that honor his heritage.

Missouri Military Academy remains committed to fostering an environment where history is not only studied, but also applied to modern leadership and character development. By understanding the past, our cadets continue to grow into the principled leaders of the future.